ENGLISH

The Food of Spain

By Lowe , Claudia , Jason;Roden

Book information

Publisher
HarperCollins;Ecco
Year
2011
ISBN
9780061969621, 9780062091680, 0062091689
Language
english
Format
MOBI
Filesize
23 MB (24577920 bytes)
Edition
1st ed
Pages
(609 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
CookingSpanish;Electronic books

Description

Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.

Similar books