ENGLISH

Bread making: a home course

By Lauren , Chattman

Book information

Publisher
Storey, Melia [distributor]
Year
2011
ISBN
9781603427913, 1603427910
Language
english
Format
PDF
Filesize
57 MB (59420540 bytes)
Edition
2nd ed
Pages
\297
Time added
2020-07-26 19:24:52
bread

Description

Ingredients -- Equipment -- The basic steps -- Simple breads from straight doughs -- Baking with yeasted pre-ferments -- Sourdough baking -- Yeasted flatbreads -- Whole-grain breads -- Bread machine baking. Ingredients -- Equipment -- The basic steps -- Simple breads from straight doughs -- Baking with yeasted pre-ferments -- Sourdough baking -- Yeasted flatbreads -- Whole-grain breads -- Bread machine baking.

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