I Heart Soul Food: 100 Southern Comfort Food Favorites

Description

Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs. Stocking the Soul Food Kitchen Starting the Day with Soul Blueberry Cornbread Waffles Banana Nut Pancakes Ultimate French Toast Caramel Pecan Cinnamon Rolls Sweet Potato Biscuits Shrimp, Andouille Sausage, and Grits Beef Brisket Hash Cajun Breakfast Burritos Chicken Fried Steak with Sausage Gravy Shrimp and Crab Omelettes Smoked Salmon Eggs Benedict Pan-Fried Pork Chops Creamy Cheesy Grits Everybody’s Favorite Snacks Shrimp Sliders Creole Pork and Shrimp Egg Rolls Fried Lemon Pepper Wings Spicy Corn Dip Crab Deviled Eggs with Bacon Buffalo Turkey Wings with Blue Cheese Dressing Loaded Baked Potato Dip Fried Pickles Comfort Staples: Soups, Salads, and Sandwiches Grilled Shrimp Po’boys Grilled Chicken Cobb Salad Pimento Cheese and Fried Green Tomato Sandwich Crab and Lobster Grilled Cheese Clam, Shrimp, and Crab Chowder Brunswick Stew Crab Salad Cups Seven-Layer Shrimp Louie Salad Black-Eyed Pea Salad Side Dishes for Supper Time Green Beans, Potatoes, and Bacon Soul Food Macaroni and Cheese Cheesy Whipped Potatoes Baked Candied Yams Southern Potato Salad Seafood Macaroni Salad Coleslaw Soul Food Collard Greens Turnip and Mustard Greens with Salt Pork Smothered Potatoes and Sausage Fried Cabbage Braised Cabbage with Smoked Turkey Okra and Tomatoes Cheesy Tomato Pie Pinto Beans and Ham Hocks Red Beans and Rice Soul Food Style Lima Beans Baked Beans Cornbread Dressing Succotash Sweet Cornbread Hush Puppies Red Rice Pull-Apart Yeast Rolls The Star of the Soul Food Supper Oven-Baked BBQ Ribs Fried Ribs Lemon Pepper and Honey Country Ribs Slow Cooker BBQ Pulled Pork Slow Cooker Garlic-Stuffed Pork Roast Slow Cooker Beef Brisket Slow Cooker Smothered Oxtails Creole Lasagna Oxtail Stew Beef Meatloaf Baked Turkey Wings Southern Fried Chicken Smothered Chicken Jerk Chicken Dirty-Rice-Stuffed Cornish Hens Cajun Fried Shrimp and Oysters Smoked Salmon Deep-Fried Catfish Shrimp Étouffée Gumbo Salmon Croquettes Seafood-Stuffed Peppers Crab, Shrimp, and Lobster Pot Pie Jambalaya-Stuffed Cabbage Rolls Baked Spaghetti The Dessert Table Peach Cobbler Red Velvet Cake Bread Pudding with Rum Sauce Mixed Berry Cobbler with Sugar Biscuits Easy Lemon Bars Egg Custard Bars Sweet Potato Pie Old-Fashioned Buttermilk Pie Buttermilk Chocolate Cake Church Lady Lemon Coconut Pound Cake Sweet Potato Sponge Cake Praline Bundt Cake Pineapple Upside-Down Cheesecake Mom’s Rice Pudding Fancy Banana Pudding Pralines A Little Something to Sip Sweet Tea Fresh-Squeezed Lemonade Blackberry Wine Slushies Citrus Sangria Watermelon Margaritas Pineapple Mimosas Spiked Fruit Punch Acknowledgments Menus