Eat your yard!: edible trees, shrubs, vines, herbs and flowers for your landscape

Description

Favorite fruits. Apple -- Cherry -- Crabapple -- Peach -- Pear -- Plum -- Quince -- Nuts & berries. Almond -- Blueberry -- Chestnut -- Hazelnut/filbert -- Pecan -- Walnut -- Herbs & vines. Bay tree -- Grape -- Kiwi -- Lavender -- Mint -- Nasturtium -- Rosemary, sage, thyme -- Hot-country choices. Fig -- Kumquat -- Lemon -- Lime -- Orange -- Olive -- Pomegranate -- Wildflowers. Pawpaw -- Persimmon -- Prickly pear -- Yucca -- Rose -- Sunflower -- Preserving the harvest.;Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with, and preserve. Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting. Favorite fruits. Apple -- Cherry -- Crabapple -- Peach -- Pear -- Plum -- Quince -- Nuts & berries. Almond -- Blueberry -- Chestnut -- Hazelnut/filbert -- Pecan -- Walnut -- Herbs & vines. Bay tree -- Grape -- Kiwi -- Lavender -- Mint -- Nasturtium -- Rosemary, sage, thyme -- Hot-country choices. Fig -- Kumquat -- Lemon -- Lime -- Orange -- Olive -- Pomegranate -- Wildflowers. Pawpaw -- Persimmon -- Prickly pear -- Yucca -- Rose -- Sunflower -- Preserving the harvest.