ENGLISH

Chinese vegetarian cooking

By Daniel Reid

Book information

Publisher
Periplus Editions
Year
2013
ISBN
0794600514, 9780794600518, 1462911005, 9781462911004
Google Books ID
cM7RAAAACAAJ
Language
english
Format
PDF
Filesize
14 MB (14860719 bytes)
Series
Periplus mini cookbooks
Pages
84\69
Scanned
yes
Time added
2013-10-09 18:59:43

Description

Highly nutritious, easy to digest, and always delicious, Chinese vegetarian cuisine is a healthy, tasty alternative to any meat-based diet, and it is as easy to prepare at home as any homestyle Chinese dish. Many of these methods of cooking were developed over many centuries in the vegetarian kitchens of Buddhist monasteries in China and are presented to you here in clear step-by-step format guaranteeing excellent results every time.Use the recipes in Chinese Vegetarian Cooking to prepare complete, well-balanced vegetarian meals, or simply select one or two dishes to prepare for a vegetarian guest at an otherwise non-vegetarian meal.

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