ENGLISH

Food safety: past, present, and predictions

By Detwiler , Darin

Book information

Publisher
Academic Press
Year
2020
ISBN
9780128182192, 2052052062, 0128182199
Language
english
Format
PDF
Filesize
8 MB (8355606 bytes)
Pages
xxii, 265 Seiten: Illustrationen\290
Time added
2020-11-29 04:17:43

Description

Food Safety: Past, Present, and Predictionsoffers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.

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