ENGLISH

Dip it: great party food to spread, spoon, and scoop

By Rodgers , Rick

Book information

Publisher
HarperCollins;Morrow
Year
2002
ISBN
9780062031259, 0060002239, 9780060002237, 0062031252
Language
english
Format
EPUB
Filesize
2 MB (1998542 bytes)
Edition
1st ed
Pages
197 pages\0
Time added
2020-07-26 19:24:52
Appetizers;Entertaining;Dips (Appetizers);Electron

Description

The world of dips -- Glossary of ingredients and techniques -- New and old favorites -- Spicy salsas and dips -- Vegging out -- Rib-sticking meat and seafood dips -- Chips and other dippers.;Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!Dip It!

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