ENGLISH

Sausage: recipes for making and cooking with homemade sausage

By Wise , Victoria

Book information

Publisher
Ten Speed Press
ISBN
9781607741398, 9781299166868, 1299166865, 1607741393
Language
english
Format
EPUB
Filesize
8 MB (8741537 bytes)
Pages
(128 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
COOKING--General;Sausages;Cooking (Sausages);Elect

Description

"Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.;Ingredients: Store-bought ; Homemade -- Pork sausages -- Beef sausages -- Lamb sausages -- Poultry sausages -- Seafood sausages -- A trio of vegetarian "sausages" -- Appendix: Grinding meats and stuffing sausage at home.

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